Red wine, also known as millet wine, is a traditional homemade drink in China. It's not only rich in flavor but also carries cultural significance. Today, let’s explore some easy and delicious red wine recipes together! 🥂
Firstly, the classic method involves fermenting glutinous rice with yeast. Simply soak the rice for several hours, steam it until soft, then mix it with yeast in a sterilized container. Seal it tightly and keep it warm for about 7-14 days. The longer it ferments, the stronger the taste will be. 🍚酵母
For those who prefer a sweeter version, you can add brown sugar or honey during fermentation. Another fun twist is adding goji berries or jujubes for extra nutrition and a hint of sweetness. 🍯🍇
Remember to check on your wine regularly to ensure proper fermentation. Once ready, enjoy it chilled or at room temperature. It pairs beautifully with desserts or even used in cooking! 🍞🍷
Homemade red wine is simple yet rewarding. Get creative and share your favorite recipe with friends and family! 🤗💬
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